We’ve stuffed these pies with traditional pizza fillings, of course, but also with Indian dishes like lentils, okra, channa and masala vegetables we’ve also simply used this dough as an excuse to get rid of leftovers in the fridge. This gluten free calzone recipe is so versatile and so delicious filled with nearly anything, that you could honestly serve it several times a week and no one would ever get bored. I’m telling you though, this is one of those recipes you may try for the first time at Easter, but you will return to again and again, with a potentially different filling each time throughout the year! Covering gluten free calzone dough with another round of dough before crimping and baking. In my own experiments, I’ve most often opted for the traditional calzone shape, and I’ve given you the dough recipe and directions – fill it and bake it however you like. My gfJules Gluten Free Pizza Crust dough recipe or gfJules Gluten Free Pizza Crust Mix mix stands up to the rigors of this recipe deliciously! If you’re more into a traditional full Easter Pie stuffed with meats and cheeses and bordered with a top, side and bottom crust, I urge you to hop over to my gluten free Stuffed Crust Pizza recipe which you’ll notice looks just like these traditional slice-and-serve, bake in a springform pan type savory pies. Carve initials into the top of each calzone for venting and to keep everyone’s individual stuffing choices to themselves!īy happy coincidence, this Italian tradition for Easter Holiday Pie (also called Pizza Rustica or Pizzagaina) involves something akin to a calzone (although it’s often baked in a baking dish like a “pie” or even a quiche), with a bottom and top crust and a filling that ranges from ricotta and chopped, hard-boiled eggs to sausage, cheese and even sugar - probably about anything you want to stuff in it, like a good calzone. Why not? Who doesn’t love a good gluten free Coconut Pie on Easter? I sure do!īut this savory version of gluten free Easter Holiday Pie is something altogether different, though arguably no less delicious. When you hear Easter Pie you might think I could be talking about coconut pie. I absolutely love Italian seasoning.This scrumptious pizza pocket recipe answers the call from my readers who have asked for two things: a gluten free calzone recipe and a gluten free Easter Pie recipe. Then top it with egg wash, more parmesan, and Italian seasoning. We stuffed ours with fresh mozzarella, pepperoni, fresh basil and oregano, hot Italian sausage and parmesan. Roll it out, fold it over, and put it on a plate so people can stuff their own. It starts out with my pizza dough recipe, half the dough for each calzone. So, I’ve made my own version to compensate! How to Make Homemade Calzones And they do it well.Īlthough I did have my share of Dough Co., now I don’t live quite so close to campus and I’m not sure my stomach could handle the gargantuan, greasy mass that is a Dough Co. It’s open until 3 a.m.- much later than nearly all places that deliver or serve food period. I may preach that college students aren’t destined to fast food and easy, nasty food, but my biggest weakness in life is pizza.Īll U of O students know about the ultimate late night snack, the only thing open when you’ve been studying all night (or partaking in other activities) and are dying for something greasy and filling: Dough Co. I think I’ve mentioned on here that I love pizza. This post may contain affiliate links which won’t change your price but will share some commission.
0 Comments
Leave a Reply. |